This Week - Club Partner Billionaire Porto Cervo Opens ‘The Billionaire Experience’ - a Thrilling Dining and Entertaining Adventure and Unique Sensorial Journey

Porto Cervo July 2021 - On July 24th, Billionaire Porto Cervo opens again its doors with the debut of a new mesmerizing concept called ‘The Billionaire Experience’, a thrilling dining and entertaining adventure and unique sensorial journey which needs to be experienced to be believed.

After 23 years as the most renowned club and an emblem amongst the world’s most glamorous Summer destinations, Billionaire Porto Cervo totally changes look and concept and offers its guests an evening of pure escapism by pairing its extraordinary on stage performances with an exquisite culinary experience to be enjoyed in the most mesmerizing settings of Costa Smeralda.

The new Billionaire Porto Cervo shakes up the hospitality scene with a unique approach that blends    a variety of performances on stage unfolding throughout the night, enriched by an incredible multi-course dinner served under the Costa Smeralda sky. 

Italian visionary entrepreneur, Flavio Briatore has been enthralling guests since the launch of the very first Billionaire in Porto Cervo in 1998. Last Fall he launched Billionaire Dubai, an ongoing incredible success followed by the opening of Billionaire Riyadh in early 2021.  Now “The Billionaire Experience” traces back its roots and comes to Porto Cervo, where it all began, to amaze, to impress and to conquer! 

With its perfect blend of food and entertainment, paired with an electrifying atmosphere, it is a spectacle unlike anything you’ve experienced before. Scouring the globe for the best of the best, Billionaire Dubai’s Artistic Production Director, Montserrat Moré, formerly of Cirque Du Soleil, Lìo and Pacha Ibiza, has brought to Sardinia a cast of the world’s most talented dancers, singers and acrobats in a show that transports guests to wonderous land of unadulterated fun. 

Sharing center stage, Celebrity Chef Bauthan Piatti Zeynioglu has created a phenomenal set menu that combines New-Asian modernity and Italian authenticity. The menu is as plentiful as it is resplendent, taking guests on a culinary journey of discovery with flavorsome surprises around every corner. 

Billionaire Porto Cervo has partnered with Ares Design, the Italian luxury car brand based in Modena, Emilia Romagna, the land of sports car excellence renowned in the whole world, to create a bespoke Billionaire Porto Cervo Defender, to transfer guests in and from the venue.

Billionaire takes its guests on an electrifying adventure, with the opening weekend of the 24th of July, having stunned, surprised and exhilarated audiences and will be open every night until August 28th. Due to space and date limitations, it’s highly recommended to book well in advance not to be disappointed!

Address: Via Rocce sul Pevero, 07021 Golfo Pevero SS
Restaurant Opening Hours: 9pm through 3am
Show Timings: From 9.30pm
Book Online

Vivanova People - Christian Moore Interview - Son of Legendary Actor Sir Roger Moore and Founder of Global Environment Media Guests at Our Enchanted Summer Forest Party

Club Vivanova is delighted to announce in partnership with the Borneo Wildlife Preservation that during our forthcoming Enchanted Summer Forest Party on Friday 23rd July 2021 at the Horizon Top Deck of the Fairmont Monte Carlo, our guest of honour Christian Moore (founder of Global Environment Media and son of legendary actor Sir Roger Moore) will speak on current global challenges, sustainability and the plight of Bornean Elephants.

Christian has over 20 years of industry experience both in television and film having worked in most departments over the years concentrating on production, from editing to producing. As a founder of Global Environment Media his work focuses on environmental issues.

Dedicated father, husband and businessman, we managed to find some time during Christian’s busy schedule to learn more about the inspiration behind the initiatives and the development of GEM.

What was the driving force and initiative behind your decision to set-up Global Environment Media?

About three years ago it became apparent that when looking into information available online and offline there was such an abundance of conflicting information and unsubstantiated information. It was at this point we all recognised that our environment is a monumental concern to all of us and we could actually do something about it through media. This is when we decided to consolidate and unite as many foundations institutes and NGOs as possible and bring their information into a hub and use a mixed media architecture to deliver the information for easy digestion.

How is the GEMA Foundation related to GEM?

Global Environment Movement Association was created to help in the production and diffusion of information and content in support of all our partners. The GEM platform is one of the diffusion outlets of which the production content created could be diffused and digested by all our subscribers and viewers. As a TV channel GEM will be diffused globally over all platforms to have the largest coverage area.

How can locals and businesses in the Monaco / French Riviera region and across Europe help the growth and development of GEM?

GEM is run as a media platform and as such we partner with companies that are environmental in their approach and have sustainability as a focus moving forward. They show their support by having a presence on our platform and channel and in turn we are able to show their good efforts in moving forward responsibly.

What are the challenges you face in charitable funding for the GEMA Foundation and how are you dealing with that?

Due to recent world events raising money and attention for environment is key but yet as a media company we have had a blow due to the tightening of budget this year. Raising donations for GEMA has been challenging and I believe the tides are turning as we come out of this pandemic. Word of mouth media and social media play a big role in obtaining donations.

Lastly, your father was an avid supporter of numerous charities and foundations, in which sector was he mostly connected with and why?

My father was an advocate for children and as ambassador for UNICEF he spent the better part of 25 years raising awareness and monies for such charities. It was through him that I developed a strong desire and need to be socially responsible in all my actions and businesses. There is nothing more noble then advocating for those who cannot for themselves. From children to animals to our environment as a whole - if you are able to To do something to help and you must.

Read more about GEM
Join our Enchanted Summer Forest Party - Friday 23rd July 2021

Vivanova People - An Interview with the Creator of Villa Monaco and Serial Entrepreneur Jessica Stockmann and Daughter Nisha Stockmann

Both Jessica and Nisha Stockmann are incredible women, bound by blood and the strong belief in working hard to achieve greatness. Our Platinum Partner Villa Monaco is the Principality’s neighbour and the brainchild of Jessica Stockmann, a rare property of 4,000 sqm overlooking the Mediterranean Sea. Club Vivanova interviews both Jessica and Nisha to find out more about the passion and drive behind their success.

Jessica Stockmann - could you describe why and how you created and developed Villa Monaco.
Originally I built the Villa for myself meaning my children and my parents and my friends. I wanted to create a holiday hideaway where 3 generations get together, feel at home and spend quality time together. We celebrated many parties and had so many friends staying with us. Constantly a full house but with good vibes only. More and more often I was asked if I could rent Villa Monaco for special occasions or to my celebrity friends who wanted to hide from the paparazzi and just feel good energy and the vibes at our home and that was the beginning of Villa Monaco as 5* luxury hideaway.

Tell us something about you and the motivation behind your successful career.
When I am motivated to create something special, nothing can stop me. I am full of ideas and enjoy the creative ride and am blessed that I am not scared to take risks. If you believe in something then it doesn’t feel risky it only feels right. And if the willpower is big enough then a week of 72 hours of work does not feel wrong. On the contrary, it makes you feel better and you gloom like a flower who suddenly got more sun and more fertilizer than ever before.

What would you suggest to a young woman planning an international career, some tips and advice.
Think outside of the box. Listen to your heart and your soul. Keep your eyes open and use every chance you can get to learn and make experiences. Something you would like to create for your own is not only for you. Also, other people will appreciate it one day and want to have it too but they were maybe not as brave as you are. Being international does not only mean speaking many languages, it also means keeping your eyes and ears open and understand different cultures and traditions and the needs or dreams and wishes people have. Whenever you create something that people need or want then you are on the right track.

What were the challenges you had to face while developing as a female entrepreneur?
Being a woman in a man's world like the real estate business was not easy in the beginning but I also think that it’s easier for a woman to sell dreams than for a man. If you are authentic as a woman and don’t try to behave and act or sell a project as a man would do, you will find your clients easily if you don’t try to pretend to be someone else. Fortunately, in the luxury segment, I believe it’s a plus to be a woman. Women were always known to fall in love with very special jewels. Looking back the past centuries the history taught us that the most extraordinary diamond jewels were made for women and not for men. A luxury real estate is a jewel and who could create and sell it better than a woman?

What goals do you have for the future?
I want to learn from the new generation. I have experience and in some ways „know-how“ but the new technology opens so many doors. I am not afraid of those doors, they fascinate me. I always ask my children what is important for them and I realize they have different interests than I had when I was in my twenties. But I love the way they think and I would never say „leave me alone with your ideas“. The values are still the same, they don’t change, but our life has changed due to the internet, global warming etc. It’s constantly a challenge to stay happy and we can only do so if we listen to the very young and the very old population. In the end, we all live together on this planet. We only need to find a way that we can all live together happily. I believe in traditional ways but I also believe that the future has so much to offer for all of us.

Give us a quote by yourself to put in the article.
Creating a home, a castle, a real hideaway which you never want to leave - that’s real luxury and that’s our goal. I don't measure myself against others, I just want to outdo myself and keep getting better with each property I create.

Nisha Stockmann - briefly tell us about yourself and your career.
When I was six I started to get on my mum's nerves because I always wanted her to take me to her construction sites. Seeing the process of creating a castle made me feel like a princess walking into a wonderland. When I got older I realized that it’s always a team effort. I loved watching people working hand in hand. And new ideas were created. I once said to my mum: „imagine a TV would be hidden like a treasure and no parent would know that there is a TV in the kid's room“. And you know what my mum did? She built a hidden TV in the ceiling that comes out of the ceiling with an electric remote. It looked like a James Bond movie. And that was the moment where I realized: Everything is possible. You only need to know your desires and dreams and then you can make them happen and that’s what made me decide at a very young age that I wanted to become an architect and designer.

How are you inspired by your mother?
My mum never tried to convince me to go into real estate but she constantly told me to open my eyes and be aware of how to spend my time. She said if you enjoy playing the piano for 10 hours a day then go for it and become a professional piano player. The most important thing is to find something you enjoy-a real passion. Luckily I developed a similar passion as my mum. Being creative but as a new generation. In my generation, we think more about sustainability and what is necessary. It’s not only a trend to look at in the future. It fascinates me what is possible when it comes to sustainable building and at the same time focusing on new designs and technology.

What are your aspirations for the future?
I want to create something that is still usable and modern and up to date even 50 years from now. I know it’s a very high goal but as I learned „nothing is impossible if you believe in it“.

Villa Monaco
9 Chemin des Eucalyptus
06320 Cap d’Ail
+33 680 864 109
Email
Website

Interviewed by Aakash Damani
International University of Monaco

Online Concierge Service Le Marquis Luxury Joins Club Vivanova as a Corporate Partner Offering Exceptional Services

With a solid reputation on all 5 continents, this on-line concierge service, named Le Marquis Luxury, is confidential and claims to be different in the crowded world of providing service.

At the helm, Edward Marquis, a Scottish citizen living here, has been heavily involved in the world of travel and luxury real estate in the United Kingdom for over 30 years.

From this rich experience he delivers a fair expertise regarding this particular market: "My clients are mostly wealthy and are looking for much more than a nice rental property. They demand the best, and also that delightful feeling of staying in a private hotel that could be their own."

This high-end clientele, in search of exception with an unlimited budget, is loyal to this site dedicated to them while waiting for next year's site for access to some of the most expensive properties in the world, with an entry prices starting at €100,000 per week... The offer will select paradisiacal places, even privatized islands, Thailand, Mexico, St Barth, Cambodia or Kenya... For this price, a premium service offer includes a limousine at the foot of the plane, a boat and staff, including an international chef, at your disposal 24 hours a day.

With no less than 500 houses in its catalog, including a hun- dred in the Gulf of Saint-Tropez, the StTropezLuxury.com concierge service now covers the entire Mediterranean, from Provence to Tuscany, the glamorous Italian destination where it has started its summer rental business. StTropezLuxury.com operates at full speed from spring to the Voiles de Saint- Tropez, with a good season at Christmas and New Year.

Among its strong points, a permanent service during the 4 seasons and the presence of a unique interlocutor for each place and each region. Thanks to its network of rigorously selected partners, who meet the desires and whims of its customers, nothing is impossible for this company whose aim is to simplify your life.

Requests concern the rental of villas, the organization of leisure activities, and also the management of unexpected events. Because, underlines Edward Marquis, anticipating the impos- sible is also part of our daily life. This new partnership with Fastrack VIP Airport & Chauffeur Service and Villa & Superyacht Supplies is a great idea and will be effective in Mykonos and other destinations.

The design of the StTropezLuxury.com network is like a door to Europe and the rest of the world. It offers direct access to the group's sites, each dedicated to the chosen destination (see list at the bottom of the page). It is also one of the only ones to focus on the most beautiful spots in Southern Europe: Capri, Tuscany, Sardinia, Saint-Tropez, Venice, as well as Provence... So many choices for a dream stay.

News 2021:
Catalogue entries, always accompanied by a starred service, about fifty houses in Mykonos, and soon, private islands off the coast of Pukhet or even in the China Sea for 2 or 30 people as well as some historical castles in the Loire or in Provence. •

Email
Website

Experience the Exhilerating SolaJet Dry-Hydrotherapy System with Omnia Wellness at the Fairmont Monte Carlo on Monday 12th July

Join Club Vivanova with new Platinum Partner Solajet and experience the SolaJet Dry-Hydrotherapy System is an exhilarating new wave in health and wellness. Experience how a powerful traveling water jet performs a relaxing full body Endo-Kinetic™ treatment and is also able to isolate to any part of the body at the touch of a button.

THE SOLAJET EXPERIENCE
Fairmont Monte Carlo
Monday 12th July 2021

Itinerary
12 noon Gourmet Lunch
3pm Private Consultation
6pm Cocktail Networking

Throughout this touch-less self-administered session, you remain clothed and dry. Learn how you can help others feel and perform better. Read more

RSVP Online
The Solajet team is interested in meeting individuals involved in health and wellbeing or in the hotel and resort industry for discussions on development of the brand in Monaco, on the Italian and French Riveiras, and across Central Europe.

You don't have to be a club member to join. Everyone is welcome to book and attend our events, which are always well-attended; early reservations are recommended. If necessary, this event will be managed under COVID restrictions, to be announced.

Club Vivanova Partnership
Our partner platform offers excellent local and international promotional opportunities with event partnerships for brand-growth and business networking – plus complimentary features and highlights in our online magazine. Read more

With Summer Nearly in Full Swing - Enjoy the Beach with our New Corporate Partner Unna Wood - Designed and Crafted in Portugal

UNNA WOOD - DESIGNED AND CRAFTED IN PORTUGAL

UNNA Wood was created by two best friends.
Friendship is what got us started. Friendship is what keeps us going.

We are creating products to unite people, to make them interact and create lasting memories. Strengthening bonds has, from the beginning, been the driving force behind our products that you see today.

Our name, UNNA Wood, represents three different yet synergetic concepts.

The first one is that every bat is unique. Each one is carefully handcrafted, here, in Portugal, from carefully selected pieces of wood. Since every piece has its own colour and texture, every bat is different.

The second one is that we create bats by uniting pieces of wood together. Because we developed a robust handmade resin and a high-end varnish to fully protect our bats, this bond, once created, can never be broken. It is stronger than the wood itself, which bring us to our third and last concept.

Like the bonds in wood in each bat, we believe that our UNNA Wood bats will unite people.For this reason we have created different bats covering different playing styles: power, balance and control. It is the perfect analogy and we did not even look for it. It just made sense at our time and it still does.

Pure friendships are just like the bond in the wood: strong and everlasting.

We truly believe that our UNNA Wood bats will contribute to the growth and strengthening of present and future friendships.
This is us. This is UNNA Wood.

With UNNA Wood, Stick Together.

Website
Instagram

Club Vivanova Launches Partnerships for the 7th Edition Luxury Lifestyle Charity Gala to Benefit the Chances for Children Foundation, the Borneo Wildlife Preservation and Mimosa

CLUB VIVANOVA 7TH EDITION LUXURY LIFESTYLE CHARITY GALA
Saturday 13th November 2021 . 7pm
Fairmont Monte Carlo . Salle d’Or Ballroom
featuring High On Heels – the Ultimate in Live Entertainment

> LEARN MORE
> BOOK TICKETS
> VIP PARTNERSHIP

“For the last six years, we have hosted our annual Luxury Lifestyle Charity Gala in Monaco to give back and help those in need. It is only by giving that we receive, and we rally our international partners and members together for a sensational night of gourmet food and wine, with entertainment and fantastic networking opportunities in one of the most spectacular ballrooms on the French Riviera, where we host a charity auction. We invest into our selected charities and into our planet, the animal world, people in need and children, giving them all the chance to develop in a sustainable environment. We partner with the International University of Monaco to help develop young bright minds into this concept of giving together. It’s a wonderful night and we hope for an excellent 7th Edition in 2021."
Bradley Mitton / Club Vivanova and Gala Founder

7pm Galerie Cristal Champagne Aperitif
Four Course Meilleur Ouvrier de France Gourmet Dinner
Premium International Wines
Haute Couture Fashion Show
Live Entertainment HIGH ON HEELS
Charity Auction
Contemporary Art Exhibition

View our Charities
For the benefit of Chances for Children, the Borneo Wildlife Preservation and Mimosa
"We only achieve great things in life by giving back and our annual gala is organised to appreciate the best things in life whilst offering attendees the chance to donate to worthy, local and life-changing charities." 

Celebrate Midsummer and Enjoy a Sensational Gourmet Wine Lunch at the Magnificently Located Château de La Chèvre d’Or in Èze-Village

In celebration of the season opening of Restaurant LES REMPARTS, enjoy a sensational gourmet wine lunch at the magnificently located Château de La Chèvre d’Or in Èze-village with stunning views over the Mediterranean and the Côte d'Azur. Guests will be offered a Premier Cru Champagne aperitif with canapés followed by a three course gourmet lunch complemented with our premium New Zealand Sliding Hill wines.

MIDSUMMER GOURMET WINE LUNCH
Château de la Chèvre d’Or
Saturday 19th June 2021 . 12.30pm

€125 per person
BOOK ONLINE

Apéritif & Canapés
Premier Cru Blanc de Blancs
Champagne Charpentier

Gourmet Menu
Burrata . Smoked Avocado Guacamole

Sea Bream
Mashed Potatoes . Vegetables

Lemon Tartlet

New Zealand Wines
Sliding Hill 2020 Sauvignon Blanc
Sliding Hill 2018 Pinot Noir

An institution amongst dining establishments of the French Riviera, the Château de La Chèvre d’Or offers spectacular views of the French Riviera and combines the highest quality ingredients to produce sophisticated, fresh tasting cuisine served in a high-class setting.

You don't have to be a club member to join. Everyone is welcome to book and attend our events, which are always well-attended; early reservations are recommended. If necessary, this event will be managed under COVID restrictions, to be announced.

Club Vivanova Partnership
Our partner platform offers excellent local and international promotional opportunities with event partnerships for brand-growth and business networking – plus complimentary features and highlights in our online magazine. Read more

Club Vivanova Partners with Marchesi Antinori for the Ultimate Tuscan Wine Weekend on Saturday 3rd and Sunday 4th July 2021

Join Club Vivanova on an exclusive, limited and one-of-a-kind wine weekend in the heart of Tuscany with Marchesi Antinori.

THE ULTIMATE TUSCAN WINE WEEKEND
MARCHESI ANTINORI
Saturday 3rd & Sunday 4th July 2021

A story passed down through twenty six generations - the Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.

Our exceptional weekend showcases excellence in Tuscan gastronomical culure and hospitality with four wine tasting experiences including the Tenuta Tignanello Estate degustation, the Montalcino Lunch, the Michelin Star Tuscan Coast Dinner and the Chianti Classico Sunday Lunch, with an overnight stay at the Fonte de Medici Country Resort - a sensational and unique experience, presented exclusively by Club Vivanova.

VILLA TIGNANELLO

BARGINO AGEING CELLAR

BADIA A PASSIGNANO

BARGINO

FONTE DE MEDICI

SOLAIA CELLAR

DOWNLOAD FULL ITINERARY

Saturday 3rd July 2021
12pm
Exclusively granted entry with private tour of the vineyards and production areas of the renowned and private family-owned Tenuta Tignanello Estate, arriving at Villa Tignanello with an exclusive tasting of the three iconic wines produced at the estate (500 metres from our lunch venue).
Marchese Antinori Riserva 2018
Tignanello 2018
Solaia 2017

1.30pm
Gourmet four course wine lunch at Trattoria della Fonte with the Montalcino tasting menu (private dining) – a beautiful restaurant location offering local produce paired with wines of Pian delle Vigne, the Antinori family estate located in Montalcino.

Aperitivo
Focaccia, Verdure Fritte, Crostini
Homemade Focaccia, Fried Vegetables, Croutons

Gourmet Lunch Menu
Pecorino and Truffle Flan
Rosso di Montalcino 2019

Tortelli Stuffed with Braised Beef
Pian delle Vigne Brunello di Montalcino DOCG 2016

Selection of Aged Tuscan cheese
Vignaferrovia Brunello di Montalcino DOCG Riserva 2015

4pm
Check-in (500 metres from the lunch restaurant) and relax at the Fonte de Medici Country Resort where guests will stay for the night. At this traditional country resort, owned by the Antinori family, and surrounded by the iconic vineyards of tenuta Tignanello Estate, there are two swimming pools with beautiful gardens, perfect for our summer weekend and to rest before dinner.

7pm
(Optional €250 surcharge per person) – exclusive visit to the Badia a Passignano, an 11th Century fortified Benedictine Abbey.

8pm
Four course gourmet dinner at Osteria di Passignano – Marchesi Antinori’s Michelin starred restaurant (7kms from Fonte de Medici, 10 minutes by car) during which we will taste four exceptional wines from Guado al Tasso and Le Mortelle Estate, Marchesi Antinori’s properties on the Tuscan coast (respectively Bolgheri and Castiglione della Pescaia).

Tuscan Coast Wine Degustation
Vermentino Bolgheri DOC 2020
Cont'Ugo Bolgheri DOC 2019
Guado al Tasso Bolgheri DOC Superiore 2018
Ampio delle Mortelle Toscana IGT 2016
Menu to be provided

Sunday 4th July 2021
8am to 10am . Tuscan Breakfast

11.30am
Visit the Antinori nel Chianti Classico Winery (10 kms from the hotel) at Bargino in San Casciano in Val di Pesa, a state-of-the-art winery in Chianti Classico with a private tour of the facility, including the fascinating glass tasting room suspended on the barrel-ageing cellar.

12.30pm
Chianti Classico Sunday lunch at the Rinuccio 1180 Restaurant. The incredible Antinori winery restaurant situated in the middle of the vineyards on the panoramic terrace of the winery.

Aperitivo - Benvenuti at Rinuccio 1180
Tuscan Ham and Salami, Bruschetta and Cheeses
A - Toscana Rosato IGT 2020

Gourmet Lunch Menu
Spinach and Ricotta Dumplings
Villa Antinori Chianti Classico DOCG Riserva 2016

Florentine T-Bone Steak and Roasted Potatoes
Badia a Passignano Chianti Classico DOCG Gran Selezione 2018

Walnut and Chocolate Semifreddo
Muffato della Sala, Umbria IGT

LINK TO BOOK ONLINE

Ticket Price
€825 per person (€1650 per couple / twin)

Fully inclusive:
Tignanello winery tour and tasting, gourmet lunch with wines, Michelin star dinner with wines. Accommodation in double / twin room on Saturday night. Tuscan breakfast. Sunday wine tour with gourmet lunch and wines.

*Special allocation for guests on all wines (order availability at the event).
Transport is not offered during the weekend.
Minimum age 16 years old.
We require advance notice of dietary requirements.
Passports or ID and PCR test will be required for check-in at the hotel.

Book online
50% deposit on booking required. Deposit is refundable only if cancellation received by email before noon on or before 30th May 2021. Non-refundable balance due on 15th June 2021. Tickets are transferable to other names. Deposit and balance are fully refundable if Club Vivanova cancels for any reason.

Vivanova People - An Introduction To Pierre-Louis Renou - General Manager of the Fairmont Monte Carlo & Regional Vice President

With a penchant for chilled Champagne married with roast chicken, French fries and a glass or two of Volnay, we get to know Pierre-Louis Renou - General Manager of the Fairmont Monte Carlo & Regional Vice President - a gentleman and a leader in the international hospitality industry.

In the first of our Vivanova People interviews, where we learn more about our partner brands and successes, Pierre-Louis Renou hosts questions concerning the life behind and the work involved in leading one of Monaco’s finest hotel establishments - one of Club Vivanova’s favourite event locations and where we will host our 7th Edition Luxury Lifestyle Gala on Saturday 13th November 2021.

The Fairmont Monte Carlo is the Riviera’s largest hotel, boasting 602 guest rooms, suites and residences and an array of dining locations including NOBU, the Saphir 24 Lounge and Bistro, rooftop dining at the Horizon Deck and Champagne Bar and Nikki Beach, in-room dining, Private Dining servicing external events including the Monte Carlo Rolex Tennis, two magnificent ballrooms and 18 meeting rooms, with a fitness centre and the Carol Joy Spa!

You are a leader in the global hotel industry, what can you suggest for a young person who wants to develop in the hospitality business, what are the most important personal requirements that are needed to succeed?
Succeeding in this industry requires to have “it” in you. This sense of curiosity that drives you to always find out more about your environment, the people and the culture around you is key. It makes you and your work authentic which is, to me, the roots of a successful career. 

How do you think that the luxury hotel industry has changed overall during the last ten years (including the recent COVID19 crisis)?
We have obviously noticed the increase of the sustainability awareness but also a huge work has been done to go further in the personalization of the service. This says a lot about our society. People are in need to return to the basis of real life. Even though the digitalization has helped easing a lot of processes, guests want to connect with the team of the hotel and the locals of the destination. They want to be recognized when they show loyalty. The COVID-19 crisis emphasized those same exact needs of authenticity and people will become even more respectful of everything they are surrounded by. This is what Fairmont is aiming for.

In which ways do you motivate and facilitate your team to perform well and maintain the high standards required in such a luxurious and glamorous location?
The environment has to be itself motivating. We are grateful to work in a naturally beautiful and glamorous destination so of course it helps but it does not make all the work. The team is motivated if the atmosphere feels great and the values of the brand resonate with them. Then and only then, they can develop this sense of pride and of belonging that makes them strive to excellence.

If you had an open menu choice, could you let the readers know what is your favourite dish and which wine you would enjoy with that dish?
I really like a simple yet flavorful menu. A crispy fresh bottle a champagne to start, then a delicious roast chicken with French fries to end with a traditional tarte aux fraises. Let’s not forget a glass a Volnay (or two !)

What has been the most fulfilling moment of your career?
It is in fact hard to choose just one moment among all the others but if I had to pick the most striking one I would probably say the visit of the Oval office when I arrived in Washington DC after Barack Obama election in 2009.

Lastly, what drives you to succeed?
Simply people. I am surrounded by amazing people and my pleasure to wake up every day has always been to take care of my family, my guests, my team.

Read more on our forthcoming Club Vivanova Fairmont Monte Carlo events

Bond Becomes A Platinum Partner And Launches VIP Event Venture in Monaco Together With Samsung The Wall, Boutsen Design and Club Vivanova Showcasing the Luxury Living Lounge

Club Vivanova partners with Bond, Boutsen Design and Samsung The Wall to offer VIP networking experiences during the Champions League and the Spanish Grand Prix this May.

In collaboration with Samsung, Bond opened a world first luxury living lounge, curated by Boutsen design in the heart of Monaco to showcase The Wall by Samsung and other high end audio visual systems (Karray audio). During a selection of sports fixtures in May and continuing into 2021, Club Vivanova will develop a series of high profile networking events.

The Wall by Samsung incorporates Micro LED technology producing a wider colour gamut than conventional LED screens. The innovative scalable micro LED cabinets can be built onsite negating the need for large accessibility in build projects, and allows for total customisation.

The Wall by Samsung will be available to view in this private, quiet and comfortable space by appointment only. Guests will be invited to discuss the technical aspects of The Wall with experts from Bond and Samsung, as well as all audio-visual, IT, communication and security system aspects, and how they can be integrated into your superyacht or residential project....

Will Faimatea, director and founder of Bond commented, “This product has changed the way we look at installing large screens into yachts for both new build and refit projects. It has to be seen to be believed. The Wall will be appreciated everywhere; high-end retail stores, executive boardrooms, hotel lobbies, stadium VIP suites, luxury residences and superyachts.”

The new Luxury Living Lounge is conveniently located in Port Hercule and is easily accessible from anywhere in Monaco. Interested parties may contact Bond to arrange an appointment. Will Faimatea and Joe Ghannam (PR) will be happy to share preview information and answer any questions.

Boutsen Design offers a bespoke and individual centralised design service adding the final touch to any business jet, yacht or residence.

Until further notice, our event attendees must be Monaco residents, nationals, employees, hotel guests. In conjunction with our partners, we are strictly regulated with Government COVID-19 Protocol.

Contact club@clubvivanova.com for more information on these exclusive experiences

Celebrate The Life and Work of Her Majesty Queen Elizabeth II of the United Kingdom on Thursday 10th June 2021 with The British Association of Monaco

Join Club Vivanova with the British Association of Monaco, to celebrate the life and work of Her Majesty Queen Elizabeth II of the United Kingdom, the longest-living and longest-reigning British monarch, the longest-serving female head of state in world history, and the world's oldest living monarch, longest-reigning current monarch, and oldest and longest-serving current head of state.

THE QUEEN’S BIRTHDAY CELEBRATION DINNER
Thursday 10th June . 6.30pm
Fairmont Monte Carlo

€88 per person
(10% ticket discount for BAM / Club Vivanova members)
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We celebrate with a Champagne aperitif, a wonderful British three-course gourmet menu and fine international wines. The dress code is optional - red, white and blue.

The Queen's Birthday Dinner
Premier Cru Champagne Aperitif
Prawn Cocktail

Coronation Chicken
Vegetable Rice Salad

Chocolate Gateaux
Fairmont Tea . Coffee
International Wine Service

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British Association of Monaco
"We provide a focus for British and Commonwealth citizens residing in Monaco and surrounding areas to meet socially, represent their views in the Principality and to provide a welfare service for those in need." Join BAM

You don't have to be a club member to join. Everyone is welcome to book and attend our events, which are always well-attended; early reservations are recommended.

Until further notice, attendees must be Monaco residents. nationals, or hotel guests. Special Fairmont room rates are available on request.

Join Club Vivanova
Our Corporate Partner platform offers excellent local and international promotional opportunities with event partnerships for brand-growth and business networking – plus complimentary features and highlights in our online magazine. Read more

NOBU Monte Carlo - The World’s Sexiest Restaurant - Opens Tonight As Evening Dining Resumes In The Principality Of Monaco

Following the Monaco Government’s recent announcements, the Fairmont Monte Carlo is delighted to re-open its restaurants for dinner! In addition to breakfast service from 6am to 11am and lunch service from 11am to 3pm, the Saphir 24 Restaurant & Bar will now be open for dinner as well from 7pm to 9.30pm. NOBU Monte Carlo is back from April 22nd.

NOBU FAIRMONT MONTE CARLO
Few restaurants can boast an international reputation, and few chefs can boast of having their creative vision of contemporary cuisine replicated around the world with as much success. Nobu can, and the Fairmont Monte Carlo’s spin on the concept has reached new heights of absolute perfection. A thrilling restaurant and a playground for the jet-set, Nobu is an immersive experience to be enjoyed without moderation. Exceptional Asian cuisine with hints of South American influence in a stylish, intimate dining space as well as a lounge and bar, 2 private areas, a sushi bar and a terrace overlooking the Mediterranean.

The restaurant capacity is of main room 150 seats, terrace 40 seats, lounge bar 60 to seat. For an ultra-exclusive service and an unforgettable experience, the Nobu Fairmont Monte Carlo designs and hosts private dinners. The perfect illustration of bringing the magic of Nobu into homes and exclusive locations.

On May 2019, the NOBU Fairmont Monte Carlo has welcome Wagner Spadacio to his new position as Sushi Master to confirm his continuous pursuit of excellence…

Wagner, originally from Brazil, arrived in France at the age of 14 and began his career in 2008 after graduating from the Lycée Notre Dame de La Providence in Orchies (North region).

He first trained in French and Italian cuisine and then began his Japanese culinary career in 2010 after obtaining the certificate of Pro Sushi Chef in Paris.

His first experience as a Sushi man took place in Monaco. From there, his passion for Japanese culture developed.
In 2016, he participated in the French Open Sushi Competition, where he finished as the winner. This experience allowed him to become French Sushi Champion in 2017.

All his efforts paid off in 2018 when he competed in the World Sushi Cup in Tokyo where he became Vice Sushi World Champion.

However, his career in the world of Japanese cuisine was not predetermined….

He studied at the Lycée Notre Dame de La Providence in Orchies and obtained his BEP in 2006 as well as his BAP PRO in the hotel industry with the “cuisine” option in 2008.

During his studies, he had the opportunity to do several internships in prestigious restaurants. Between 2006 and 2007, he worked for a few months at Dolce Chantilly in Chantilly (1 Michelin star).

A few months later, he joined the team at Number 10 Manchester Street hotel in London, specializing in luxury gastronomy.

During his first experiences, he learned a lot about French and Italian cuisine and it was only a few years later that he found his way by being hired at Avenue 31 in Monaco as Second Sushi man. He works with Chef Toshimi Takiya, former Chef of Moshi Moshi, who knows how to instil in him a love of sushi and refine his techniques.

After two very rewarding years in Monaco, he decided to leave to live his own experiences. He settles for a season in Saint Barthélémy where he works at the Sereno (5-star hotel) as Second Sushi man where he manages the sushi bar alone.

Then, he joined the team at Sumosan restaurant in Monaco and finally arrived as Head Sushi Chef at Buddha Bar. In 2017, while working there, he was elected French Sushi Champion: it was then that he embarked on a new challenge, that of becoming the world champion in Tokyo.

In the months before the championship, he went to Japan to discover the secrets of Japanese gastronomy and trained at the Bazara restaurant in Tokyo run by chef Hirohisa Koyama, 3 Michelin stars. His sacrifices and determination will pay off as he finishes as Vice World Champion of Sushi on August 24, 2018.

W: Nobu Fairmont Monte Carlo
T: +377 9770 7097
E: Bookings

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“Making a Tangible Difference, Every Single Day" - Chances For Children Charity Fundraiser Lunch this April in Monaco

Join Club Vivanova and support our charity partner Chances For Children Foundation, and be part of raising important funds to pay for school fees, stationery and supplies, school meals, uniforms, school shoes and transport for this coming term. This funding is vital to the running of Chances for Children and enables the children to continue to pursue their dreams of becoming doctors, lawyers, midwives, entrepreneurs and dancers.

CHANCES FOR CHILDREN SPRING CHARITY FUNDRAISER LUNCH
Tuesday 27th April 2021 . 12.30pm
Galerie Crystal . Fairmont Monte Carlo

Gourmet Menu
Champagne Cocktail Aperitif
Three Exceptional Wines
€75 per person
(this includes a €10 donation to Chances for Children per ticket)
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“Making a tangible difference, every single day.”
Join Club Vivanova and support our charity partner Chances For Children Foundation, and be part of raising important funds to pay for school fees, stationery and supplies, school meals, uniforms, school shoes and transport for this coming term. This funding is vital to the running of Chances for Children and enables the children to continue to pursue their dreams of becoming doctors, lawyers, midwives, entrepreneurs and dancers.

In addition to your €10 per ticket there will be a chance to purchase raffle tickets, all proceeds will go to Chances for Children. The prizes will be drawn after lunch with the wonderful opportunity to win from a selection of great prizes, kindly and generously donated.

Raffle includes:
A magnum of Champagne donated by Rothschild's Bank Monaco, a Missoni scarf, a giant luxury candle by Diptyque Paris, 50€ worth of fresh fruit and vegetables from Italy delivered to your door, a Sephora voucher, a massage with Lucy Coote & three coaching sessions with Tamra Solves from Awareness Speaks.

There will also be the opportunity to participate in our ongoing donation and / or sponsorship opportunities. 100% of all funds donated go directly to Chances for Children in Uganda.

We especially thank our Club Vivanova Corporate Partner Peuch Besse, who have kindly agreed to sponsor a selection of premium wines for this event and a Champagne aperitif will be followed by a two course lunch with three premium wines and coffee with mignardises as detailed below.

Appetiser
Smoked Salmon . Lemon Cream
Black Sesame

Main Course
Roasted Seabass Filet
Green Lentils . Taggiasche Olives

Mignardises . Coffee
Mineral Waters

Peuch Besse Wines
Gervais Gobillard Brut Champagne
Domaine Michel Girault Sancerre 2019
Domaine Faury Saint-Joseph 2018
Château Gravet-Renaissance Saint-Emilion Grand Cru 2016

BOOK ONLINE

You don't have to be a club member to join. Everyone is welcome to book and attend our events, which are always well-attended; early reservations are recommended.

Until further notice, attendees must be Monaco residents. nationals, employees, hotel guests. Non-residents may book with a professional attestation to show they are attending for legitimate business purposes (to be approved by Club Vivanova). Special Fairmont room rates are available on request.

Join Club Vivanova
Our Corporate Partner platform offers excellent local and international promotional opportunities with event partnerships for brand-growth and business networking – plus complimentary features and highlights in our online magazine. Read more

Zachys Wine Auctions - La Paulée Returns With La Paulée Mondiale 2021 from 10th to 21st March - Fine And Rare Wines Of The World

The auction event of the season has returned yet again to the delight of oenophiles and Burgundy connoisseurs everywhere! If you’re a seasoned La Paulée veteran, then that’s all you needed to hear; head over to the sale and start bidding. If this is your first La Paulée, then please allow us to introduce you to the premier auction and event of the year!

Historically, La Paulée is a traditional Burgundian celebration held at the end of the harvest season in November. This practice can trace its roots all the way back the middle ages where it was once a widespread practice throughout France. At that time, the Cistercian monks invited their vineyard laborers to dine and celebrate the end of the harvest with them. Nowadays, La Paulée most commonly refers to the modern festivities held in Meursault that were revived by Jules Lafon. In 1923, Lafon was one of Burgundy’s most respected wine growers and held this first modern version of the celebration at his Meursault domaine. Back then, the event consisted only of a small banquet in the vat-room with his guests. 

La Paulée Mondiale 10th to 21st March 2021

Over time, the banquet became an officially established, annual cultural event as more and more neighboring viticulturists joined the festivities. As such, La Paulée has evolved from the original, modest communal banquet held in Lafon’s vat room; today, the official La Paulée de Meursault is attended by Meursault growers and producers alike along with several other wine connoisseurs and professionals, and the most sought after ticket of the famous and grand three-day Burgundy weekend, that culminates in the Hospices de Beaune Wine Auction.

La Paulée as we know and love, and celebrate every year in March, has taken place in New York, San Francisco, and Aspen, Colorado and captures the spirit of the Burgundian tradition through a fantastic program of events revolving around the wonderful wines of the region.

This year, for obvious reasons, La Paulée has gone virtual! La Paulée Mondiale will take place from March 10th to 21st, and offers a rich itinerary of online events diligently produced by the award-winning sommelier Daniel Johnnes (who originally brought the celebration stateside back in 2000) and the La Paulée team. Highlights include: online seminars exploring specific Burgundy vineyards sites with both winemakers and geologists, winemaker interviews, exclusive content directly from the fine winemakers of Burgundy, and a self-guided Grand Tasting! Of particular note is the panel on March 10th presented by La Paulée & Zachys: “Wine Auctions: Tips on Bidding, Buying, Consigning, and Avoiding Pitfalls”; anybody new to the auction portion of La Paulée will want to check this one out!

So quit your lollygagging; you don’t want to miss out! Head over to the sale page and explore what’s available (it’s all good). Also be sure to also check out La Paulée for the full scoop on all the online festivities going on this year! And, as always, tune back into the blog for all things Zachys Wine Auctions.

A Community Against Cancer - Mimosa Joins Forces for Club Vivanova 2021 Charity Gala in Monaco

Mimosa has joined forces with Bradley Mitton of Club Vivanova for his upcoming Luxury Lifestyle Charity Gala Dinner at the Fairmont Monte Carlo on Saturday 13th November 2021. Mimosa is a charity dedicated to educating, preventing and building awareness of cancer. Established on the French Riviera in 2013 by a team of female expats who have experienced how cancer adversely affects our lives, Mimosa strives to make a difference to the communities that we live in.

To date, Mimosa has raised almost half a million euros through the generosity of their supporters at the many events that have been held over the years.  All funds that are raised by the association stay within the community and have been able to directly benefit cancer patients in the region. 

Mimosa’s mission is focused is on EDUCATION, PREVENTION and SUPPORT. They primarily develop education and prevention campaigns to increase knowledge and understanding of cancer. In addition to this, Mimosa supports front line associations who work directly with cancer patients and their families, as well as financing research projects for early detection and cure. 

Since its inception, Mimosa has organised annual fundraising events from marathons and gala auction dinners to children’s sporting and educational events.  The team also encourages people in the region to host their own fundraising events, resulting in a steady stream of fun events and activities throughout the year, and more importantly fostering a real sense of community rallied around a collective cause. 

Mimosa is proud to support frontline associations like La Ligue Contre la Cancer, CSG06 and ISIS at Tzanck Hospital in Mougins who all do immense work in the community and at large. Mimosa is proud to support them in their vital work and are continuously looking for new associations to help and extend its reach further.

Over the past eight years, Mimosa is proud to have supported many projects including the opening of a 'drop-in' centre in Antibes with La Ligue contre le Cancer for cancer patients and their families to go for support and alternative treatment, annual funding for various projects at the paediatric oncology unit at L'Archet Hospital, Nice, and during this more trying global pandemic, ensured an extra layer of comfort and safety for Cancer sufferers in the form of the supply of masks. MImosa has adapted to a virtual way of fundraising during this particularly difficult time to ensure that projects can still be supported in the area and continue its vital work.

Mimosa is honoured to join forces with Club Vivanova who is renowned for supporting charities in the region.

“Bradley Mitton has been a staunch supporter of local charities and helping those who need it most. Mimosa is delighted to be asked to be one of his charitable partners in November 2021.” Mimosa

“We are delighted to involve MIMOSA into our 2021 Club Vivanova Luxury Lifestyle Charity Gala Dinner in Monaco. We only achieve great things in life by giving back and our annual gala is organised to appreciate the best things in life whilst offering attendees the chance to donate to worthy, local and life-changing charities. We are looking forward to a long and fruitful relationship, helping those in need." Bradley Mitton - Club Vivanova.

Mimosa - Read More

2021 Luxury Lifestyle Charity Gala Dinner . Read more

Saturday 13th November 2021 . Club Vivanova Announces Date for 7th Edition Luxury Lifestyle Charity Gala Dinner in Monaco

In partnership with the Fairmont Monte Carlo, Club Vivanova announces the date for their 7th Edition Luxury Lifestyle Charity Gala Dinner for Saturday 13th November 2021 in Monaco. Riding the storm through the COVID pandemic and against all odds, the Club Vivanova team managed to host what seemed an impossible 6th Edition Gala last December 2020.

Through the momentum of the success of this exceptional challenge, where Club Vivanova raised over €30,000 for their charity partners, they have announced their next date for the end of 2021. As usual and in the impeccable way that Club Vivanova hosts its many successful events, we expect the 2021 gala to be bigger and better than ever!

"We only achieve great things in life by giving back and our annual gala is organised to appreciate the best things in life whilst offering attendees the chance to donate to worthy, local and life-changing charities. The complete funds donated during our charity auction are split equally between our charities, offering a transparent way to help children, our planet and those in need.” Bradley Mitton - Club Vivanova Founder

Full event details, ticketing links, gourmet menu, accommodation packages and charity partner information can all be found listed at the 2021 Gala Website. VIP Partner packages available - view pdf details.

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2020 GALA HIGHLIGHTS

Give Your Immune System a Fresh Boost with Platinum Partner Metabolic Balance - French Country Vegetable Soup

Every January, the Metabolic Balance team starts the year with Phase 1 of their nutrition plan. After all, it is now more important than ever to do something for the immune system. Will you join us? Diet in conjunction with our nutrition program can significantly increase vitality and quality of life. The immune system gets a welcoming and fresh boost and, incidentally, unloved pounds melt away. That’s how we start the new year at full throttle, so why not join us!

French Country Vegetable Soup
Makes 3 litres ( can be frozen and reheated)
Vegetable stock - pre-prepare by simmering one carrot, one leek, one garlic clove, one onion, bunch parsley, ten black peppercorns and half a glass of white wine in 1 litre boiling water for three hours. Simmer down to 200mls, drain off vegetables, retain stock.

Ingredients
75 gms finely chopped garlic
450 gms finely copped white onion
300 gms celery, chopped finely
600 gms cabbage, shredded
200 gms green beans
100 gms spring onions
300 gms carrot, cubed
300 gms turnip, cubed
300 gms fresh tomatoes
2 litres *vegetable stock
4 pcs bayleaf
100 gms chopped fresh parsley

Method : In a soup kettle, gently heat half a cup of the vegetable stock and add garlic, onion and celery. Cook until soft. Add cabbage and cook until also soft. Add turnip and carrot and cook on low heat to steam and soften the vegetables. Add chopped tomatoes, spring onions, vegetable stock, bayleaf, salt and pepper. Bring to the boil, the simmer for thirty minutes. Finally, add parsley. Serve piping hot. Et voila!

View our Metabolic Balance Platinum Partner feature

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St Tropez House and Cap Villas Feature - How COVID-19 Changed Affluent Travel in the South of France & Beyond

High-net-worth and ultra-high-net-worth travellers have been more willing to make plans despite Coronavirus restrictions, showing a heightened resilience thanks to their affluence and heightened experience of travelling. Insight from global travel network Virtuoso shows that wealthy travellers are more comfortable with booking holidays as normal and simply waiting to see whether they can go.

This perhaps explains why St Tropez holiday rental agency St Tropez House noticed a 28% growth in rentals from 2019 to 2020, despite COVID-19 meaning that travel and holiday rental was out of the question for a significant part of the year.

Let’s compare this to the occupation rate in 4 and 5 star hotels in France, which experienced a 26.1% drop when comparing from October 2019 and October 2020, according to data from specialist firm MKG. This is likely due to the close proximity that people are in while staying in a hotel, when compared to a private villa with plenty of its own land.

How businesses enticed clients
Both St Tropez House and French Riviera holiday let agency Cap Villas report that in order to encourage bookings and allow clients to view accommodation in a safe way, luxury travel businesses all over the world had to rethink their marketing strategies to make them COVID-proof.

This has seen the introduction of 360° videos to better display features and entice clients, social media Ask Me Anything sessions replacing client lunches, and digital tours replacing physical ones, to name just a few changes.

Length of stay
The average length of stay at St Tropez House’s rental properties has grown compared to last year. In 2019, the average stay was two weeks, while in 2020 the average stay was 3.5 weeks, likely indicating people wanting to make the most of their holiday in a time when many of us didn't know when our next chance to escape would be. St Tropez House also noticed something it had never experienced before: certain clients who had already booked extending their stay, on average by 25% compared to the original length of their stay.

This correlates with information from Virtuoso, which says that HNW holidayers have been booking short stays for working vacations with their families and then extending as restrictions change and they perhaps realise there is no point rushing back, with the extra financial cost being no problem.

Cancellations
The uncertainty of 2020 has led to a change in the contracts of many businesses in the luxury travel industry working with HNW and UHNWIs. Companies such as yacht charter agencies, villa let businesses and hotels have felt pressure to modify their contracts to allow clients to rebook or cancel their holidays as needed in the light of the pandemic.

Both Cap Villas and St Tropez House updated their policies on cancellation, and an investigation by Elite Traveller shows that the vast majority of luxury hotel groups also updated their cancellation rules during the COVID-19 crisis, in order to ensure guests did not lose out financially.

St Tropez House witnessed an increase in cancellations in 2020, rising from one in ten in 2019 to three in ten last year. Out of these, 70% of St Tropez House’s holiday rental clients were moved to 2021 and 30% were simply refunded. The vast majority of cancellations came from the UK, where the situation seemed to be most volatile due to ever-changing restrictions.

Transport
Some 35% of St Tropez House clients came by private jet during COVID times - a significant increase from 15% in 2019, driven by the wish to travel safely and avoid being in the same space as other travellers

This aligns with data from private jet firms such as VistaJet, which charters private jets through a membership program and reported that July 2020 saw a 320% increase in new memberships compared to July 2019. Fractional jet ownership business NetJets also reported that between January and October 2020 they saw three times as many new customers as the same period in 2019.

VILLA LAS BRISAS

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VILLA AMA

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Nationality of HNW travellers
St Tropez House noticed that no clients from the USA, Russia, Middle East, South America - nationalities who do typically book its holiday lets in the South of France - booked to stay in 2020.

Instead, St Tropez House saw an influx of more local clients, likely because it was easier to make the journey due to proximity and travel corridors. For example, the number of clients coming from nearby Monaco rose by 250%, while there was an 80% rise in those coming from Switzerland.

This correlates with a wider uptick in staycations in the luxury market, with many feeling their way back into travelling through more local holidays (according to Hong Kong Tatler).

New priorities
When looking for villas, both Cap Villas and St Tropez House clients in 2020 prioritised privacy and a larger land. Many were essentially looking for a ‘quarantine villa’ - somewhere they could hunker down with their bubble and enjoy a bigger space and change of scene. As such, Cap Villas and St Tropez House spotted new trends in demands for online shopping and private chefs, avoiding the need for clients to ever leave their holiday property.

Rumble Romagnoli, president of luxury digital agency Relevance, which specialises in targeting UHNW clients, confirms that demands for these convenient enjoy-at-home services is something he has seen across multiple clients in the travel and hospitality industry. This can be compared to previous years, where priorities from St Tropez House and Cap Villas guests have included a close proximity to the town centre, restaurants and boutiques.

Cosette Cutrara, Client Relations Manager at Cap Villas, says:
“In the midst of COVID 19 we have witnessed some unprecedented shifts in villa rentals along the French Riviera. Not only has our client demographic changed dramatically to be mostly European but also their criteria has changed, for example fully staffed villas have become more sought after than ever before.”

Emilia Jedamska, Booking Manager at St Tropez House, says:
“My high-net worth clients are moving further and further away from hotels and requesting villas for longer periods of time and with more spacious land, creating their own private oasis separated from the outside world.”

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Photography ©Tom Claeren

Announcing a New Platinum Partnership with Zachys - a Third-Generation Wine Business with Offices on Four Continents

ZACHYS - THIRD GENERATION WINE BUSINESS

Founded in New York over 75 years ago, Zachys is a third-generation wine business with offices in Napa Valley, Washington DC, Hong Kong, Beijing, Shanghai, France, Stockholm, and of course New York.

Helmed by CEO Don Zacharia and President Jeff Zacharia, Zachys is the #1 wine business in the world, and includes auction, retail, and storage. In 2019 and 2020 combined, Zachys sold over $250,000,000 in wine globally between auctions and retail.  

Zachys is a full-service, white glove wine company with extensive experience creating bespoke wine events for high-net-worth clientele. Here are just a few services Zachys provides.

View the Zachys Platinum Partner Feature Page