Greek Gourmet Wine Dinner
Thursday 19th March 2020 . 7.30pm
GAIA Monte Carlo
Limited to 16 tickets

We are going Greek at the recently opened GAIA Monte Carlo for a multi-course gourmet dinner married with a selection of excellent Greek wines. 

Gourmet Menu Download . pdf
Our dinner will include a selection of cold and hot starters with main courses, signature desserts and three premium Greek wines. 
 
Chef Sommelier Nicholas Bosley has selected an Assyrtiko white wine with the mezze and starters, a Chidiriotiko red wine with the main courses and Commandaria, an exceptional sweet wine from Cyprus with the desserts. The menu includes coffee and water.

Our exclusive event will be held at the restaurant's private dining area and will be limited to sixteen attendees; offering our guests an exclusive chance to experience this wonderful new Greek dining concept with an insight into the wines of Greece.

FULLY BOOKED
€120 per person

You don't have to be a club member to join our parties. Everyone is welcome to book and attend our events, which are always well-attended; early reservations are recommended.

 
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