MONTE CARLO PETITS DESSERTS
“Petits Desserts” is the intriguing link between the worlds of mixology and patisserie, the link you have been missing so far. The cocktails are of homemade ingredients, which come together in their entirety as our alcoholic drinks at 17° and “Ready to drink”. In fact, homemade really is key for us, as not only our syrups but also our liquors, our fruit assemblies and even our macerations are made by us! By skilfully blending all of these delicious elements, we are led by the promise of taste, quality and the perfect balance for each “Petit Dessert”.
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