CHÂTEAU TEYSSIER - ST EMILION GRAND CRU
CHÂTEAU TEYSSIER is one of the foremost SAINT EMILION GRAND CRU Estates in Bordeaux, France planted to 50 hectares. In an appellation where 5 hectares is the average size of a property, the size of the Estate allows CHÂTEAU TEYSSIER to provide a full range of wines from a central winery and cellar that is state-of-the-art.
CHÂTEAU TEYSSIER produces wines that win awards and ratings from competitions and critics throughout the world. For the 2010 vintage we were awarded 100 POINTS by Robert PARKER and year-on-year our wines are rated in excess of 90 Points. The same team has been in place since 1994, when the then 5 hectare property was completely renovated by Jonathan.
The Château rose to prominence during the ‘garage’ period of the 1990’s in Saint Emilion, when Saint Emilion became an ‘engine for change’ in fine winemaking. At the leading edge of the ‘GARAGISTES’ was Jonathan MALTUS, described by Robert PARKER as a “visionary, self-styled revolutionary… « the English Winemaking Guru ».
Joining Jonathan MALTUS on winemaking is Neil WHYTE, with viticulture being run by Olivier DARCY. The Consulting Oenologue is Thomas DUCLOS.
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