“During the inauguration of "Équivoque" exclusive terrace, Équivoque had the honour of receiving S.A.S. Prince Albert II of Monaco. During the event we had the opportunity to explain our unique concept in the world "Perfume Menu". The presence of the Monsignore was for us the recognition of our hard work done over the years. Because in the team there are figures who have been working for many years to get this recognition.” Read more
- On the left the Co-Founder Nicola Buratto.
- Behind S.A.S. Prince Albert II of Monaco the Co-founder of the terrace Pasquale Buonanno.
- To the left of S.A.S. Prince Albert II of Monaco Co-founder of the terrace Daniele Losquadro - (Creator of the "Perfume Menu")
ÉQUIVOQUE MONACO
Sea View Terrace Cocktail & Dinner
Wednesday 19th April 2023 . 6pm
Trackside Sea View Terrace
Port Hercule Monaco
Business Networking
Three Course Dinner
Open Wine Bar
€60 per person
BOOK TICKETS
Join Club Vivanova at Équivoque (rooftop Hotel Miramar - Monaco) on a luxury trackside seaview terrace for an evening of dynamic networking, gourmet menu and premium wines. Our wine bar will open at 6pm, with dinner service at 7.30pm and open bar until 9pm. Another exceptional gourmet experience!
Three Course Menu
Norwegian Salmon Carpaccio
Lemon Philadelphia Flakes
Sea Bass Ravioli
Tomato Confit
Macaroon Trio
Premium International Wines
Mineral Water
Our Partner - Équivoque
This exclusive rooftop bar is an exquisite setting with an elegant outdoor bar and luxury design at the Hotel Miramar - Monaco. With its own entrance on Avenue d'Ostende, Équivoque offers a jaw-dropping menu of classic and creative handcrafted cocktails.
Club Vivanova Partnership
We now offer three membership platforms; individual, corporate and platinum with international promotional and networking benefits plus complimentary VIP tickets to exclusive member-only events in Monaco and across Europe and a selection of premium wines delivered to your door. Learn more
Greek Iconic Artist Philip Tsiaras Brings The Superdot Exhibition to Monaco for the 2022 Club Vivanova 8th Edition Luxury Lifestyle Charity Gala Dinner
On Saturday 12th November 2022 and for the first exclusive time in Monaco at the Fairmont Monte Carlo, Club Vivanova in partnership with Varvara Roza Galleries in London and the Blender Gallery in Athens, will showcase the incredible Superdot Exhibition by Philip Tsiaras during our 2022 Club Vivanova 8th Edition Luxury Lifestyle Gala Dinner.
Join VIP Partners, club members and special celebrity guests for the 2022 8th Edition Club Vivanova Luxury Lifestyle Gala Dinner on Saturday 12th November at the Fairmont Monte Carlo for the benefit of the Chances For Children Foundation, TAF The Animal Fund and Mimosa. View event booking details
Our exclusive exhibition will showcase Dot Pop Portraits by well-known New York based Greek/American artist Philip Tsiaras at Gallery 8 in Mayfair - including portraits of British political and Royal figures such as Winston Churchill, The Queen and Prince Philip, alongside legends from popular culture including opera diva Maria Callas, exotic painters Frida Kahlo and Salvador Dali, musical icons David Bowie, Jimi Hendrix, and Prince.
The Macsween Burns Supper Guide - Learn All About Scotland's Most Loved Haggis
Burns Night - celebrating the life and work of Scotland's national poet “The Life of Robert Burns”, Scotland's national poet, is celebrated every year on 25th January. Burns was a noted raconteur and wordsmith of the highest order.
The first Burns Supper was organised by his friends after his death in 1796 and is a tradition that continues to this day. Be it a smart, formal affair or relaxed family gathering, the star of any Burns Supper is the haggis.
Join Club Vivanova with the British Association of Monaco at 7pm on Tuesday 25th January 2022 at the Fairmont Monte Carlo and raise a glass to the haggis at our Burns Supper - link to event.
What Is Haggis and What’s In It?
Scotland's national dish provokes huge curiosity.
Simply lamb, beef, oats, onions and spices, nothing more, nothing less. Haggis is basically like an oaty, spicy mince and a great source of iron, fibre and carbohydrate with no artificial colours, flavourings or preservatives. Each haggis maker will have a slightly different recipe, but this is the way our Grandfather made it and we think it’s the best tasting recipe there is! Our vegetarian haggis is a combination of healthy fresh vegetables, mushrooms, pulses, oats, onions and seeds. It is approved by the vegetarian society and is suitable for vegans, but is loved by meat-eaters too.
What Are Its Origins?
The biggest myth of all, in a way, is that haggis belongs to Scotland alone. Haggis is actually a very ancient, global dish. Going back thousands of years, when hunters returned with their kill they would cook-up the parts of the animal that needed eaten first. The fresh offal would be chopped and mixed with cereal and herbs and cooked over the fire in the ready-made saucepan (the stomach). Hey presto – the first haggis. Many cultures actually had haggis made from different animals depending on what was being hunted and we like to think of haggis as the celebratory dish that everyone shared after the big hunt!
A Haggis Recipe
Whilst 25th January is an important date, don’t forget that haggis can be eaten on any day of the year.
Gluten Free Haggis Larb Lettuce Cups
250g MacSween Gluten Free Haggis
200g pork mince
2 tsp vegetable oil
2 stalks lemongrass, finely chopped
1 large red chilli, finely chopped
2 cloves garlic, crushed
1 banana shallot, finely chopped
2 tsp palm sugar or brown sugar
2 tbsp fish sauce
1 lime, juiced
small bunch fresh coriander, chopped
1/2 cucumber, seeded and sliced
2 spring onions, sliced
2 baby gem lettuce
handful of peanuts
Method
Heat the oil in a large frying pan or wok over a medium heat and fry the lemongrass, chilli, shallots and garlic for 2 minutes. Add the haggis and pork mince, continue to cook for another 6-8 minutes, stirring all the time. Keep cooking until the mince is fairly dry.
Add sugar and fish sauce and let the mixture bubble for a minute then stir in the lime juice and most of the coriander.
Divide the between the lettuce leaves and garnish with cucumber, spring onion, coriander, peanuts, chilli slices and a final squeeze of lime.
Join Club Vivanova with the British Association of Monaco at 7pm on Tuesday 25th January 2022 at the Fairmont Monte Carlo and raise a glass to the haggis at our Burns Supper - link to event.
