SAV Winery
Swedish Excellence
”We saw a unique opportunity to create a new sparkling wine based on an old recipe by sustainably harvesting birch sap from the forests in the north.”
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Méthode Suédoise
Wine has been made for centuries and there are many known methods for producing different types of sparkling wines. Our SAV 1785 is produced in a way that combines the "méthode traditionelle”, and the "méthode ancestrale". We call it the ”Méthode Suédoise”. Before the first fermentation in the tank is finished, we add some yeast and sugar and move the birch wine to a bottle where it becomes bubbly and reaches perfection. This is a Swedish sparkling, and the method was developed by us in Sweden to suit our raw material, birch sap. That is why we call it "Méthode Suédoise”.
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