BARBARAC MONTE CARLO
Barbarac Monte Carlo is located in the charming and eclectic harbour area, Port Hercules and proposes ice cream takeaways.
Created in 1988 by Harry Teneketzian in Saint-Tropez, the Maison Barbarac (“ice cream” in Armenian) specializes in the production and sale of artisanal ice cream.
Barbarac makes you discover all the authenticity of the Tropezian ice cream.
The desserts are made at night to be tasted a few hours later…This gives these products a fresh and authentic taste.
Already present in France: Saint-Tropez, Lyon, Sanary-sur-mer, Marseille, Saint- Raphaël, Nice, and now Monte-Carlo.
Barbarac propose: Ice cream – Sorbets – Smoothies – Milkshakes – Verrines.
