In Partnership with the Fairmont Monte Carlo - Club Vivanova is Offering an Exceptional Opportunity to Wine and Dine Over the St Valentine's Weekend

Spoil your loved one and enjoy a St Valentine gourmet wine dinner with incredible sea views at the Saphir 24 Bistro and an overnight stay in an upgraded Signature Seaview room with full continental breakfast included.

ST VALENTINE FAIRMONT EXPERIENCE
Saturday 13th February . 7pm
Fairmont Monte Carlo
Four Course Gourmet Dinner
Three International Wines
Overnight Seaview Room
Full Continental Breakfast

*€450 per couple
**€500 (Champagne upgrade)
***€550 (Luxury Bouquet upgrade)
Book online

Treat your loved one to a luxurious night out!
In partnership with the Fairmont Monte Carlo, Club Vivanova is offering an exceptional opportunity to wine and dine over the St Valentine's weekend. We are offering the chance to enjoy a gourmet wine dinner with incredible sea views at the Saphir 24 Bistro with an overnight stay in an upgraded Signature Seaview room with full continental breakfast included. Guests may check-in from 3pm.

Gourmet Menu & Wines
Monaco Barbajuans
Pesto . Mesclun Salad
Sliding Hill 2019 Sauvignon Blanc

Poached Egg . Sautéed Wild Mushrooms
Meat Jus . Parsley
Magnum Bellvale 2017 Chardonnay

Grilled Seabass . Salmon . Shrimp
Sauce Vierge . Tomato . Fresh Herbs
Mashed Sweet Potato . Seasonal Vegetables
Rewen Estate 2019 Malbec

Crispy Gianduja Chocolate Dessert
Water . Coffee

*€450 per couple includes gourmet four course dinner with three exceptional free pour wines, an overnight stay in an upgraded Seaview Signature room with full breakfast and valet parking included. Book online

**€500 Champagne upgrade includes a bottle of premier Cru Champagne Paul Charpentier served as preferred at 6pm in the room, 7pm with dinner or at 10pm after dinner in the room. Book online

***€550 includes Champagne upgrade and a beautiful red/white selected bouquet of flowers delivered to the dinner at 7pm by Narmino Sorasio Monaco. Book online

You don't have to be a club member to join our experience Everyone is welcome to book and attend our events, which are always well-attended; early reservations are recommended.

Club Vivanova
Club Vivanova's Corporate Partner platform offers excellent local and international promotional opportunities for rapid business development with event partnerships and online promotion for brand-growth and business networking plus complimentary features and highlights in our newly launched digital magazine. Read more..

Join a Gourmet Champagne Lunch at Maya Jah Monaco with Partner Presentations and Dynamic Business Networking on Thursday 17th December

It's that festive time of the year again and in partnership with Champagne Paul Charpentier, we are celebrating with a Premier Cru Champagne Gourmet Networking Lunch at Maya Jah in Monaco. Our business lunches give attendees the opportunity to develop direct introductions to our club community and the chance to privately meet over lunch and network in the wonderful ambience of Maya Jah.

RESTAURANT MAYA JAH MONACO
Gourmet Champagne Networking Lunch
Thursday 17th December 2020 . 12.30pm
€48 per person . Book Tickets Online

Corporate Partner Presentation
Event open to members and non-members

Gourmet Champagne Lunch
A three-course lunch will be served with starters, a choice of main course (Chicken Tikka Masala or Vegetarian Curry) married with a selection of three Premier Cru Paul Charpentier Champagnes - Blanc de Blancs Brut, Rosé and 2012 Vintage Brut, followed by dessert. Coffee and mineral waters are included.

The lunch will include a short introduction to a selection of our local Platinum and Corporate Club Partners. An excellent opportunity for business networking.

Premier Cru Champagne Paul Charpentier
Vincent Charpentier continues the legacy of his father Paul, trained from his youth in the vineyard, maintaining the family business, producing hand-made and world-class Champagne. Our exclusive event will showcase the history of this excellent Champagne house. Read more..

You don't have to be a club member to join our parties. Everyone is welcome to book and attend our events, which are always well-attended; early reservations are recommended.

Join Club Vivanova
Our Corporate Partner platform offers excellent local and international promotional opportunities with event partnerships for brand-growth and business networking – plus complimentary features and highlights in our online magazine. Read more..

Méthode Tasmanoise - World Class Sparkling Wines Pioneered by Frenchman and Champagne Icon Louis Roederer

“It could be argued we’re completely mad growing grapes in the wild and unforgivingly cold Tasmanian environment. But there’s méthode to our madness.”

Established in 1986, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. In a joint venture with Heemskerk, Louis Roederer recognised the similarities of the Tasmanian climate to that of Champagne and together they planted Pinot Noir and Chardonnay vines. Order Jansz Sparkling Wines online

DESTINED FOR GREATNESS

It was this foresight which led to the production of the first Tasmanian vintage sparkling wine in 1989 using traditional Méthode Champenoise; a tradition that continues today. Now Australian owned by the Hill-Smith family since 1998, the vineyard was renamed Jansz Tasmania, paying homage to Abel Janszoon Tasman who first sighted the island in 1642. Proudly Tasmanian.

MÉTHODE TASMANOISE

The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode.

Today we call it, Méthode Tasmanoise. It’s the essence of a partnership between the environment and our winemaker. Just as the cool Tasmanian climate creates spectacular beauty in nature, it is also instrumental in the creation of art in bottles.

The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode.

PERFECTLY POSITIONED

The Jansz Tasmania vineyard sits to the northeast of the island state within the Pipers River region of the Tamar Valley. This cool little corner is colloquially known as ‘Sparkling Tasmania’.

Temperatures here are moderated by close proximity to Bass Strait. The ocean breezes keep the temperature up during winter – minimising risk of frost, and down in summer – allowing our grapes to ripen slowly and develop intense, delicate and refined flavours.

Resting on a bed of pure, red, free-draining basalt soils, the Jansz vineyard truly is the perfect site to grow grapes for world-class sparkling wines.

Order Jansz Sparkling Wines online

Premier Cru Champagne Forget-Brimont Launches on Wednesday 16th December with a Grand Degustation at Maison Pluvinet in Beaulieu-sur-Mer

“Our role is to reveal the purity of the terroir through the wines. Sometimes the less we do the best it is. The idea behind each cuvée Champagne Forget-Brimont is to share, to spread spontaneous pleasure which combines both sincerity and conviviality.” Such is the vision of this incredible Champagne producing family.

Join Club Vivanova on Wednesday 16th December 2020 for the Grand Degustation in Beaulieu-sur-Mer . Link to event and tickets

Sustainable viticulture
Cultivating excellence in cohesion with environment to ensure the best possible expression of our terroir in our cuvées, we have adopted viticulture methods which are respectful of the soil and the vine. No anti-rot treatments or insecticides, with the elimination of anti-botrytis treatments since 2000, using of pheromones against grape worms and organic fertilizers and soil conditioners. Treatments are targeted and kept to a minimum.

We only intervene where absolutely necessary to keep our vines strong and healthy. The care we take in cultivating the vine is extended to the vinification of our wines, for which we use a process as most natural as possible. We have adopted a non-interventionist approach to allow full expression to our terroirs and grape varieties. Our wines contain: no enzymes, no fining agent the lowest sulphite amount. Our thermoregulated tanks are only washed with hot water (no use of acids).

View more about Premier Cru Champagne Forget-Brimont