Serving Low Calorie All Natural Spanish Blanc de Blancs Sparkling Wine at the Club Vivanova Charity Gala

Serving Low Calorie All Natural Spanish Blanc de Blancs Sparkling Wine at the Club Vivanova Charity Gala!

Beautifully paired like a marriage made in gourmet heaven, Club Vivanova serves a low calorie all natural Spanish Blanc de Blancs sparkling wine at the Club Vivanova 2024 Charity Gala - matched with Persimmon Tart with Yuzu and Clementine Sorbet. Book your 2024 Club Vivanova Gala tickets online

BOLLE Blanc de Blanc Tasting Notes
Fine bubbles release an expressive bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted notes. Dry, fresh flavors with a rich finish that is well-balanced with a touch of minerality. Our wine is double-fermented meaning that all the flavour comes only from the grapes, the terroir and the wine making process. There are no added flavorings, colors or sugar.

BOLLE has created a world first and unique wine making approach as follows:

High-Quality De-alcoholization
Our journey starts with a premium Chardonnay wine, which is gently de-alcoholized using a cutting-edge double column vacuum distillation technique. Unlike traditional methods like spinning cone or reverse osmosis, our approach is not only superior in preserving the wine's natural characteristics but also more environmentally friendly. The result is a pure, high-quality de-alcoholized wine, ready for the next step.

Secondary Fermentation
What truly makes BOLLE unique is our exclusive secondary fermentation process – something no other alcohol-free wine offers. We introduce fresh grape juice and yeast to the de-alcoholized wine, allowing it to ferment a second time. This step is crucial to preserving the authentic wine experience, naturally creating flavor, aroma, and mouthfeel without relying on artificial additives.

Patent-Pending Technique
BOLLE is the world’s only alcohol-free wine to undergo this patent-pending secondary fermentation. This ensures that every characteristic of the wine—flavor, texture, aroma, and appearance—comes purely from the grapes and the fermentation process itself, offering a genuinely authentic experience.

Learn more about Bolle drinks

Méthode Tasmanoise - World Class Sparkling Wines Pioneered by Frenchman and Champagne Icon Louis Roederer

“It could be argued we’re completely mad growing grapes in the wild and unforgivingly cold Tasmanian environment. But there’s méthode to our madness.”

Established in 1986, Jansz Tasmania specialises in crafting luxury sparkling wines from Tasmania. In a joint venture with Heemskerk, Louis Roederer recognised the similarities of the Tasmanian climate to that of Champagne and together they planted Pinot Noir and Chardonnay vines. Order Jansz Sparkling Wines online

DESTINED FOR GREATNESS

It was this foresight which led to the production of the first Tasmanian vintage sparkling wine in 1989 using traditional Méthode Champenoise; a tradition that continues today. Now Australian owned by the Hill-Smith family since 1998, the vineyard was renamed Jansz Tasmania, paying homage to Abel Janszoon Tasman who first sighted the island in 1642. Proudly Tasmanian.

MÉTHODE TASMANOISE

The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode.

Today we call it, Méthode Tasmanoise. It’s the essence of a partnership between the environment and our winemaker. Just as the cool Tasmanian climate creates spectacular beauty in nature, it is also instrumental in the creation of art in bottles.

The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode.

PERFECTLY POSITIONED

The Jansz Tasmania vineyard sits to the northeast of the island state within the Pipers River region of the Tamar Valley. This cool little corner is colloquially known as ‘Sparkling Tasmania’.

Temperatures here are moderated by close proximity to Bass Strait. The ocean breezes keep the temperature up during winter – minimising risk of frost, and down in summer – allowing our grapes to ripen slowly and develop intense, delicate and refined flavours.

Resting on a bed of pure, red, free-draining basalt soils, the Jansz vineyard truly is the perfect site to grow grapes for world-class sparkling wines.

Order Jansz Sparkling Wines online